[HTML][HTML] The environmental impact, ingredient composition, nutritional and health impact of meat alternatives: a systematic review.
L Lindberg, RR McCann, B Smyth, JV Woodside… - Trends in Food Science …, 2024 - Elsevier
Background The promotion of dietary shifts towards reduced meat consumption and
increased plant protein consumption, has resulted in increased availability and consumption …
increased plant protein consumption, has resulted in increased availability and consumption …