Purpose The survival of hotel business in maintaining market competitiveness depends on
the constant improvement of the quality of hotel facilities and services. The key to sustain …

Accommodation and lodging are an integral component of the tourism and hospitality
industry. Given the sectors' growing contribution to resource consumption and waste, there …

This study aims to identify green-hotel attributes and determinants that contribute to guests'
intention generation for visiting a green hotel and practicing pro-environmental actions …

This study tested the role of guests' perceptions regarding hotel practices of water
conservation and waste reduction management in increasing hedonic and utilitarian values …

Understanding consumers' needs and wants has been a major source of success for hotel
organizations. Notwithstanding, investigating the valence of online reviews and modeling …

Environmental certifications are considered an extremely useful tool to promote sustainable
tourism; however, little is known about customer perceptions of these schemes and how …

The aim of this study is to analyze the behavior of consumers by exploring the attributes of
green hotel selection through a qualitative and quantitative method. The effect of green hotel …

Purpose This study aims to present and empirically examines an expanded service model
that incorporates green hotel practices together with a multidimensional/higher-order …

Hotel administrations in emerging tourism markets do not invest in environmental
conservation because of low confidence in that such investment will drive customer …

The purpose of this study was to investigate perceptions of visitors to Hong Kong (HK)
toward the Corporate Social Responsibility (CSR) practices of its four-and five-star hotels …