Agricultural waste has been a prominent environmental concern due to its significant
negative impact on the environment when it is incinerated, disposed of in landfills, or …

The tomato processing industry can be considered one of the most widespread food
manufacturing industries all over the world, annually generating considerable quantities of …

With the aim of identifying new sources for cellulose manufacturing, post-harvest tomato
plant residue (TPR) was proposed in this study as a viable and sustainable source for the …

The peculiar surfaces of halloysite nanotubes and their biocompatibility are attracting the
interest of researchers based on the wide range of attainable applications. The large aspect …

Plastic pollution and food waste are two global issues with much in common. Plastic
containers were introduced as a practical and easy remedy to improve food preservation …

The biorefinery approach must be boosted in the management of agro-residues in the future.
The present study aims to investigate the valorization of tomato production residues, namely …

Currently, serious challenges to drinking water security remain. Toxic chemicals and
opportunistic pathogens can trigger a grave health risks even in areas where the water …

Biodegradable polymers and their blends have been advised as an eco-sustainable
solution; however, the generation of microplastics (MPs) from their degradation in aquatic …

Chitosan/gelatin and chitosan/gelatin/zeolite films prepared by solvent casting method are
impregnated with a mixture of thymol and carvacrol using a green solvent, supercritical …

The present review is devoted to the description of the state-of-the-art techniques and
procedures concerning treatments and modifications of lignocellulosic materials in order to …