This paper summarizes information about the division of bacteriocins into classes (Gram-
negative bacteria, Gram-positive bacteria, and archaea). Methods for producing bacteriocins …

Ever increasing demand for natural products with minimum chemical additives has
necessitated the search for innovative green, potent, environment friendly, natural …

Background. Gamma-polyglutamic acid (γ-PGA) is a microbially produced non-toxic peptide
biopolymer which is gaining grounds in many biotechnological fields and has a wide range …

Contrary to available reports on the prevalence of microbial diseases of tomato in Nigeria,
the emergence of mosaic viral disease on tomato farms is gradually becoming a very …

Bacteriocins are proteinaceous antimicrobial substances produce by bacteria against
closely related bacterial species. However their broad spectrum inhibitory activity has been …

Due to the established toxic effects of agrochemical accumulation in humans, there is an
increasing demand for organic agricultural production in Nigeria. The production of highly …