[HTML][HTML] A critical review of some fruit trees from the Myrtaceae family as promising sources for food applications with functional claims

D de Paulo Farias, IA Neri-Numa, FF de Araujo… - Food chemistry, 2020 - Elsevier
The Myrtaceae family is one of the world's leading commercial fruit tree families. Among the
121 genera belonging to this family, the Syzygium, Eugenia and Campomanesia genera are …

Microencapsulation of an anthocyanin-rich blackberry (Rubus spp.) by-product extract by freeze-drying

C Yamashita, MMS Chung, C dos Santos, CRM Mayer… - Lwt, 2017 - Elsevier
One approach to improving sustainable food production is to add value to fruit by-products,
which are currently used as animal feed or discarded, yet may be useful sources of natural …

An integrative review on the main flavonoids found in some species of the Myrtaceae family: Phytochemical characterization, health benefits and development of …

VT da Veiga Correia, PR da Silva, CMS Ribeiro… - Plants, 2022 - mdpi.com
This integrative review aims to identify the main flavonoids present in some species of the
Myrtaceae family. Studies published between 2016 and 2022 were selected, specifically …

Bioaccessibility and antioxidant activity of phenolic compounds in frozen pulps of Brazilian exotic fruits exposed to simulated gastrointestinal conditions

RLT Dutra, AM Dantas, D de Araújo Marques… - Food Research …, 2017 - Elsevier
This study characterized the phenolic profile in siriguela, umbu-cajá and mangaba, as well
in their frozen pulps (FPs). The bioaccessibility of phenolic compounds and the antioxidant …

[HTML][HTML] Dehydration of jambolan [Syzygium cumini (L.)] juice during foam mat drying: Quantitative and qualitative changes of the phenolic compounds

TIM de Carvalho, TYK Nogueira, MA Mauro… - Food Research …, 2017 - Elsevier
Abstract Jambolan [Syzygium cumini (L.)] berries are a popular fruit in Brazil, renowned for
their high phenolic compound (PC) content. These PCs have antioxidant, antibacterial, and …

Bioactive Compounds from Jambolan (Syzygium cumini (L.)) Extract Concentrated by Ultra- and Nanofiltration: a Potential Natural Antioxidant for Food

BL Koop, MA Knapp, M Di Luccio, VZ Pinto… - Plant Foods for Human …, 2021 - Springer
Jambolan is an unexplored fruit rich in bioactive compounds like anthocyanins, catechin,
and gallic acid. Thus, the extraction of bioactive compounds allows adding value to the fruit …

Polyphenols and antioxidant activity of citrus fiber/blackberry juice complexes

I Buljeta, A Pichler, J Šimunović, M Kopjar - Molecules, 2021 - mdpi.com
The objective of this study was to investigate the use of citrus fiber as a carrier of blackberry
juice polyphenols. For that purpose, freeze-dried complexes with blackberry juice and …

High-intensity ultrasound processing of baobab fruit pulp: Effect on quality, bioactive compounds, and inhibitory potential on the activity of α-amylase and α …

BB Ismail, D Liu, Y Pu, Q He, M Guo - Food Chemistry, 2021 - Elsevier
Abstract Effect of high-intensity ultrasound (HIU) compared with thermal treatments on
baobab fruit pulp (BFP) quality and bioactive properties were investigated. HIU treatments …

Comparison and multivariate statistical analysis of anthocyanin composition in Lycium ruthenicum Murray from different regions to trace geographical origins: the case …

Z Wang, Y Yan, T Nisar, LI Zou, XI Yang, P Niu, L Sun… - Food Chemistry, 2018 - Elsevier
Anthocyanin composition in forty-five Lycium ruthenicum Murray (LRM) samples grown in
China was identified by high-performance liquid chromatography-electrospray ionisation …

Environmental friendly synthesis of zinc oxide nanoparticles and estimation of its larvicidal activity against Aedes aegypti

SM Roopan, RS Mathew, SS Mahesh, D Titus… - International Journal of …, 2019 - Springer
Nanotechnology is a relatively new field which is making advancements each day. It is
making a huge impact on our day-to-day lives. Nanoparticles possess unique properties …