Mango is rich in polyphenols including gallotannins and gallic acid, among others. The
bioavailability of mango polyphenols, especially polymeric gallotannins, is largely …

Tropical and subtropical fruits are recognized as a source of a high content of bioactive
compounds and health promoting properties due to their nutritional composition. These …

Mango “Ataulfo” peel is a rich source of polyphenols (PP), with antioxidant and anti-cancer
properties; however, it is unknown whether such antiproliferative activity is related to PP's …

Industrial processing of plant-derived raw materials generates enormous amounts of by-
products. On one hand, these by-products constitute a serious disposal issue because they …

Aim: The moisturizing properties of glycerol, the penetration enhancing capability of
propylene glycol and the bioadhesive properties of mucin were combined to improve the …

The biological properties of polyphenol (PP) depend on its bioaccessibility and
bioavailability. Therefore, part of PP released from the food matrix in the gastrointestinal tract …

Introducción: Los taninos hidrolizables (TH) se han convertido en un tema de interés
científico debido a su potencial nutraceutico. Tanto los galotatninos (GT) como los …

Mango peel is an excellent source of compounds with nutritional and functional properties,
especially phenolic compounds (PC). However, it is usually discarded due to its unpleasant …

Crude extracts of Ataulfo exhibited polyphenol oxidase (PPO) activity with pyrogallol, 3-
methylcatechol, catechol, gallic acid, and protocatechuic acid. The substrate dependent pH …

Antioxidant capacities and polyphenolic contents of two mango cultivars from northern Chile,
one of them endemic of an oasis in the Atacama Desert, were compared for the first time …