Abstract Escherichia coli O157: H7, a Shiga-producing E. coli is a major pathogenic E. coli
strain which since the early 1980s has become a crucial food and water-borne pathogen …

Escherichia coli (E. coli) is a prevalent enteric bacterium and a necessary organism to
monitor for food safety and environmental purposes. Developing efficient and specific …

The presence of Magnéli phases in titanium oxide nanotubes (NTs) can open up frontiers in
many applications owing to their electrical and optical properties. Synthesis of NTs with …

A portable multiplex polymerase chain reaction (mPCR)-dual LFA system was developed for
the simultaneous detection of P. carotovorum subsp. brasiliense and E. coli O157: H7 in …

The safety of potable water relies on sensitive and specific testing of samples for pathogenic
waterborne agents. Traditional methods often fail to recover or detect the causative …

Foodborne illnesses are a major contributor to misery and health challenges in both rich and
poor nations. Illnesses from pathogens such as Escherichia coli and Cryptosporidium …

The effects of heat and chemical treatments on Staphylococcus aureus viability and
physiology and their subsequent effects on antibody binding ability and cell morphology …

Introduction Pulpitis results from the infiltration of mixed populations of bacteria which trigger
inflammation in the dental pulp, causing significant disruption to these tissues. Clinically …

Titanium dioxide nanotubes (NTs) anodically grown on a titanium metal substrate are of
great interest to many fields due to their unique physiochemical properties and …

Pathogen detection in food is essential for mitigating a community's adverse health and
economic impacts. Pathogen extraction and release from food matrices is a bottleneck for …