This review aims to gather available information on the medicinal, nutritional, and bioactive
profiles of Annonaceae species in the African continent, sponsoring their use worldwide and …

We investigated the effects of citric acid and chitosan coating on the fruit ripening attributes
of cherimoya (Annona cherimola Mill.) stored at 15±1° C for 10 days. Compared to the …

The chemical composition of the lipophilic extracts of three Portuguese elderberries cultivars
belonging to the Sambucus nigra L. species ('Bastardeira','Sabugueira'and 'Sabugueiro') …

Abstract Atemoya (Annona cherimola× A. squamosa) is a subtropical climacteric fruit and
has excellent flavor and nutritional value. However, the shelf life of atemoya is limited …

Multilayer coating can be applied on fresh fruit to protect and enhance its shelf life. This
study evaluated the application of a multilayer protein and chitosan coating on fresh …

The lipophilic and phenolic extractives of the ripe mesocarp of four cherimoya cultivars
('Perry Vidal','Mateus I','Mateus III'and 'Funchal') from Madeira Island, were studied for the …

Fresh tomato fruit (Solanum lycopersicum L.) is very susceptible to microdamage during post-
harvest handling. This study reveals the differences in 3D cell morphology (eg, shape, size …

Large quantities of essential minerals are present in subtropical fruits, which constitute a
valuable, if relatively unknown, source of dietary micronutrients, and consumption of these …

Abstract Atemoya (Annona cherimola Mill.× Annona squamosa L.), a popular tree with high
medicinal and nutritional properties in fruit, is widely cultivated in tropical South Asia, East …

This chapter focuses on the bioactive compounds present in the cherimoya pulp.
Cherimoya, like most fruits, is an important source of natural compounds considered as …