Indigenous and traditional foods crops (ITFCs) have multiple uses within society, and most
notably have an important role to play in the attempt to diversify the food in order to enhance …

Indigenous foods are the ancestral diet endemic to and consumed by the local people for
ages, but there has been a recent discrepancy in their acceptability, growth and …

Gathering of wild food plants represent original practices of indigenous people. The uses of
wild food plant species are not only important in traditional dishes but also for the people's …

Students' awareness to consume local food to live a healthy life while preserving the
environment is part of ecoliteracy. This awareness can be developed pedagogically through …

As the younger generation, students in culinary academy who learn about Culinary Arts
have an important role to promote and preserved the local traditional food, because they will …

Abstract Chetti or Peranakan Indian cuisine is a historical creolized minority ethnic cuisine of
Malaysia that carries the gene of the country's multi-ethnic sociocultural development. Its …

Bu çalışmanın amacı; İzmir'in zengin gastronomi kültürü içerisinde sahip olduğu geleneksel
peynirlerin önemini ortaya koymayı, yöre gastronomisi açısından geleneksel peynirlerin …

Traditional food knowledge (TFK) is an essential aspect of human life. In terms of
sociocultural aspects, TFK is necessary to protect ancestral culture. In terms of health …

Malaysia is synonymously known as a multicultural country flourished with gastronomic
nuances in abundance. Within the multitude of well-known savory foods available through …

This paper presents a study on the contribution of individual factors (cultural intelligence and
feedback-seeking behaviour) and social capital factors (shared vision and trust) on …