Two thirds of the world is covered by oceans, whose upper layer is inhabited by algae. This
means that there is a large extension to obtain these photoautotrophic organisms. Algae …

The recently emerged COVID-19 disease caused by severe acute respiratory syndrome
coronavirus 2 (SARS-CoV-2) has adversely affected the whole world. As a significant public …

In this work it is reported for the first time the characterization of microplastics from sea water
samples and in two congener species of seabreams: Pagellus erythrinus and P. bogaraveo …

Algae are a complex, polyphyletic group of organisms, affordable and naturally rich in
nutrients, but also valuable sources of structurally diverse bioactive substances such as …

Pesticides can enter aquatic environments potentially affecting non-target organisms.
Unfortunately, the effects of such substances are still poorly understood. This study …

Pharmaceuticals are now considered to be established contaminants, and their presence in
water poses a real risk not only to the marine ecosystem, as they may adversely affect non …

In the present work, the marine invertebrate Mytilus galloprovincialis was used as model
organism to evaluate the toxic effects of the neonicotinoid Calypso 480 SC (CAL) following …

The present study aimed to investigate the beneficial effects of dietary rosemary leaf powder
(RLP) as growth promotor and immunostimulant on plasma immunity as well as stress …

A six-week feeding trial was carried out to evaluate the effects of inclusion of dietary olive
waste cake (OWC, 0, 0.5, 2.5 and 5 g kg− 1 diet) on performance, antioxidant condition and …

The overexploitation of terrestrial habitats, combined with the ever-growing demand for food,
has led to the search for alternative food sources. The importance of seaweeds as food …