Nanoencapsulation for probiotic delivery

F Centurion, AW Basit, J Liu, S Gaisford, MA Rahim… - ACS …, 2021 - ACS Publications
Gut microbiota dynamically participate in diverse physiological activities with direct impact
on the host's health. A range of factors associated with the highly complex intestinal flora …

Sporeforming probiotic bacteria: Characteristics, health benefits, and technological aspects for their applications in foods and beverages

MB Soares, CN Almada, EPR Pereira… - Trends in Food Science …, 2023 - Elsevier
Background Higher resistance of microbial spores to high temperatures, low pH and high
pressures coupled with characteristics such as good stability and rapid germination make …

Biofilm Forming Lactobacillus: New Challenges for the Development of Probiotics

MJ Salas-Jara, A Ilabaca, M Vega, A García - Microorganisms, 2016 - mdpi.com
Probiotics are live bacteria, generally administered in food, conferring beneficial effects to
the host because they help to prevent or treat diseases, the majority of which are …

Lactic acid bacteria: prominent player in the fight against human pathogens

UB Saha, SD Saroj - Expert Review of Anti-infective Therapy, 2022 - Taylor & Francis
Introduction The human microbiome is a unique repository of diverse bacteria. Over 1000
microbial species reside in the human gut, which predominantly influences the host's …

Purification and characterization of foxtail millet-derived peptides with antioxidant and antimicrobial activities

I Amadou, GW Le, T Amza, J Sun, YH Shi - Food Research International, 2013 - Elsevier
In this study, we describe the purification by RP-HPLC and amino acid sequencing by LC-
MS of peptides derived from foxtail millet (Setaria italica) meal fermented by Lactobacillus …

[HTML][HTML] Selection of new lactic acid bacteria strains bearing probiotic features from mucosal microbiota of healthy calves: Looking for immunobiotics through in vitro …

S Sandes, L Alvim, B Silva, L Acurcio, C Santos… - Microbiological …, 2017 - Elsevier
From the birth, since their mucosal microbiota and immune system are not fully developed,
newborn calves are susceptible to several mucosal pathogenic microorganisms. Operating …

Effects of inulin supplementation on intestinal barrier function and immunity in specific pathogen-free chickens with Salmonella infection

J Song, Q Li, N Everaert, R Liu, M Zheng… - Journal of Animal …, 2020 - academic.oup.com
We investigated the effects of inulin on intestinal barrier function and mucosal immunity in
Salmonella enterica serovar Enteritidis (SE)–infected specific pathogen-free (SPF) chickens …

[HTML][HTML] Yogur en la salud humana

RA Parra Huertas - Revista lasallista de investigación, 2012 - scielo.org.co
El yogur es un alimento funcional, un derivado lácteo obtenido por fermentación de
bacterias ácido lácticas de la leche. Desde la antigüedad es ampliamente conocido los …

[HTML][HTML] Prevalence and antimicrobial resistance of Salmonella isolates from chicken carcasses in retail markets in Yangon, Myanmar

AZ Moe, P Paulsen, D Pichpol, R Fries, H Irsigler… - Journal of food …, 2017 - Elsevier
ABSTRACT A cross-sectional investigation was conducted concerning prevalence,
antimicrobial resistance, multidrug resistance patterns, and serovar diversity of Salmonella …

[HTML][HTML] In vitro and in vivo evaluation of tannic acid as an antibacterial agent in broilers infected with Salmonella Typhimurium

J Choi, S Yadav, S Vaddu, H Thippareddi, WK Kim - Poultry Science, 2023 - Elsevier
This study was conducted to evaluate tannic acid (TA) as an antibacterial agent against
Salmonella Typhimurium in in vitro and in vivo chicken models. The TA formed an inhibitory …