Microalgae contain 50% crude protein value, which is comparable with the amino acid
profile of fish meal, and high levels of polyunsaturated fatty acids make their use in animal …

Fish coloration, evolved from selection and adaptation, is a prominent feature of remarkable
aquaculture merits. Fish possess more pigment cell types than any other vertebrates and are …

Farmed fish and shrimp are continuously challenged by multiple stressors during their life
stages, such as hypoxia, pH fluctuations, different salinities, high nitrite, un-ionized …

There is an urgent need to find alternatives to fish meal and fish oil in compound feeds due
to their rapidly rising prices and the demand for sustainable fisheries. Spirulina, a …

Spirulina is a popular edible blue-green alga that has piqued the interest of aqua-feed
formulations due to its high concentration of micronutrients, macronutrients, and …

The growth of aquaculture depends on protein sources that can reduce the pressure on
fishmeal (FM), and Spirulina feed could be an option due to its high nutritional value. Studies …

Malnutrition has been widely recognized as a grave burden restricting the progress of
underdeveloped and developing countries. Maternal, neonatal and postnatal nutritional …

This study was conducted to evaluate dietary inclusion effects of Arthrospira (Spirulina)
platensis (SP) meal on the growth, survival, biochemical composition, and particularly …

This study was conducted to investigate the effects nettle (Urtica spp.), marigold (Tagetes
erecta), alfalfa (Medicago sativa) plant extracts and synthetic carotenoid supplementations …

The cyanobacterium Arthrospira platensis is regarded as a potential future source of food for
humans due to its superior nutritional value compared with many conventional crops. An 8 …