Aquaculture has experienced spectacular growth in the past decades, during which
continuous innovation has played a significant role, but it faces increasing criticism …

Aquaculture in China accounts for nearly 70% of world aquaculture production. Aquaculture,
including a wide variety of freshwater and marine fishes, shellfish, crustaceans, and aquatic …

Shrimp farming is considered a “risky business” and often compared to gambling for farmers.
It is associated with a diverse range of risks and uncertainties, including volatile markets …

The objective of this paper is to assess the attitude of Malaysian stakeholders to genetically
modified (GM) salmon and to identify the factors that influence their acceptance of GM …

Important determinants of risk perceptions associated with foods are the extent to which the
potential hazards are perceived to have technological or naturally occurring origins, together …

This chapter provides insights on productivity in aquaculture based on production economic
studies of several farmed species in different countries. We first survey studies of …

Although capture fisheries have experienced slow to stagnant growth in recent years, the
world population has been increasing, with subsequent rises in demands for marine‐based …

Indirect modification of animal genomes by interspecific hybridization, cross-breeding, and
selection has produced an enormous spectrum of phenotypic diversity over more than …

The teleost fishes are the largest and most diverse vertebrate group, accounting for nearly
half of all known vertebrate species. Teleost fish exhibit greater species diversity than any …

Over the last decade, generic penetration in the US pharmaceutical market has increased
substantially, providing significant gains in consumer surplus. What impact has this rise in …