Metals in wine can originate from both natural and anthropogenic sources, and its
concentration can be a significant parameter affecting consumption and conservation of …

Aluminum is a relatively inexpensive and abundant metal for the mass production of metal-
organic frameworks (MOFs). Aluminum-based MOFs (Al-MOFs) have drawn a good deal of …

Trace elemental analysis, besides its ability to determine stable isotopes ratios, represents a
possible complementary tool useful to differentiate wines based on their regional origins …

Wines from different grape varieties, geographical zones, soil types, foliar N application, SO
2 addition and oak ageing were analyzed by inductively coupled plasma mass spectrometry …

Background Traditional fermented alcoholic beverages are indigenous to a particular area
and are prepared by the local people using an age-old techniques and locally available raw …

Fish sauce is a popular seasoning liquid originating from southeastern Asian cuisine,
consisting of fermented fish, salt and additional ingredients. Fish can contain high amounts …

The approach presented in this article refers to the modification of a method for the detection
and quantitative determination of chromium species in water by high-performance liquid …

Multiple pollutants, usually at low levels, coexist and may interact in the environment. It is
therefore important to analyze the toxicity of mixtures of coexisting chemicals to evaluate the …

This study arose from the need to relate specific terroir aspects with experienced sensory
properties of Gewürztraminer wines from Tramin (northern Italy). A multidisciplinary …

Nanotechnology is one of the most promising future technologies for the food industry. Some
of its applications have already been introduced in analytical techniques and food …