Polyphenols are plant-derived compounds with known biological activities and potential
health benefits. Over the past decade, there are an increasing number of studies have …

The agroindustry generates a large amount of waste. In postharvest, food losses can reach
up to 50%. This waste represents a source of contamination of soil, air, and bodies of water …

A six-week feeding trial was carried out to evaluate the effects of inclusion of dietary olive
waste cake (OWC, 0, 0.5, 2.5 and 5 g kg− 1 diet) on performance, antioxidant condition and …

The aim of the present study was to investigate the effects of polyphenols extracted from
chestnut and olive mill wastewater on growth performance, skin mucus, and serum immune …

Tannins are a class of polyphenols, well known for their potent natural antioxidant
properties, which have a beneficial effect on the digestive tract and contribute to improving …

Aquaculture is affected by numerous factors that may cause various health threats that have
to be controlled by the most environmentally friendly approaches. In this context, prebiotics …

Olive oil sector witnesses an important growth due to the health benefits related to the
product. However, olive oil producing countries suffer from the considerable amount of …

Background Diet supplementation with polyphenols is a novel strategy to improve meat
quality in livestock, by preventing oxidative deterioration of lipids and protein. Polyphenols …

Freshwater crayfish are considered as aquatic products of high quality and high nutritional
value. The increasing demand has led to populations reduction in several locations …

The agri-food industry generates a large amount of waste every year, which is both an
environmental and economic problem, especially for the countries in charge of its disposal …