Triple-layered, pH-sensitive and active films based on furcellaran (FUR), chitosan (CHIT)
and gelatin hydrolysates (HGEL) were obtained for the first time. Curcumin ethanol extract …

Selecting the biomass source is critical because different plants or tissues may exhibit
varying textures and chemical properties. However, few researchers have compared the …

To improve the quality of multi-layer film, four-layer films based on furcellaran and active
ingredients: gelatin hydrolysate, curcumin, capsaicin, montmorillonite and AgNPs, were …

Oilseed-derived proteins have emerged as an excellent alternative to animal sources for the
production of bioactive peptides. The bioactivities exhibited by peptides derived from plant …

Edible vegan films were obtained on the basis of furcellaran and protein hydrolysates from
soybean bran. The aim of the study was to investigate the possibility of using innovative …

In this study, we investigated the effects of furcellaran–gelatine (FUR/GEL) coatings
incorporated with herb extracts on the quality retention of carp fish during refrigeration …

The biological activity of furcellaran (FUR) and chitosan (CHIT) multi-layer
micro/nanoemulsions with plant essential oils (EO) of oregano, lemongrass, thyme and …

The aim of study was to produce the blackseed protein for applications as a protein
dispersion alone or an emulsifier to design of multi-layer film based on furcellaran and …

Increasing consumer awareness of the impact of nutrition on health and the growing
popularity of vegan diets are causing a need to look for new plant-based formulations of …

BACKGROUND The aim of the work was to develop a technology for using waste from
prawn and shrimp processing as a source of active ingredients that could be used in the …