As typical emerging contaminants, pharmaceuticals and personal care products (PPCPs)
are extensively present in the environment with generally trace levels. The continuous …

Polycyclic aromatic hydrocarbons are ubiquitous compounds, well-known to be
carcinogenic, which can reach the food in different ways. Thus the analysis of such …

A staple food for thousands of years in the Mediterranean region, olive oil is now becoming
popular all over the world. Olive oil has several unique characteristics that set it apart from …

Polycyclic aromatic hydrocarbons (PAHs) are compounds widespread in the environment,
many of them showing carcinogenic effects. These compounds can reach the food chain by …

Determination of nine polycyclic aromatic hydrocarbons in corn, sunflower, olive oils and
barbecued meat and fish by HPLC/UV–Vis method is described. The extraction procedure …

In this study, magnetic multiwalled carbon nanotubes were fabricated by a simple method
and applied to magnetic solid-phase extraction (MSPE) of eight heavy molecular weight …

An efficient and selective analytical method for the determination and the quantification of 19
polycyclic aromatic hydrocarbons (PAHs) in food and oil has been developed. This method …

Polycyclic aromatic hydrocarbons (PAHs) are food contaminants whose presence in
foodstuffs is especially alarming due to their carcinogenic character. These substances are …

In this paper, a novel three-dimensional ionic liquid functionalized magnetic graphene oxide
nanocomposite (3D-IL@ mGO) was prepared, and used as an effective adsorbent for the …

Polycyclic aromatic hydrocarbons (PAHs) in food are discussed in terms of their occurrence,
legal limits, sample preparation, identification, and quantification. Recent approaches for …