Lipoxygenases (LOXs), naturally occurring enzymes, are widely distributed in plants and
animals. LOXs can be non-sulfur iron, non-heme iron, or manganese-containing …

Floral scents and fruit aromas are crucial volatile organic compounds (VOCs) in plants. They
are used in defense mechanisms, along with mechanisms to attract pollinators and seed …

The current status of changing climate has become a significant threat to the global
production of horticultural crops. Phytohormones play a crucial role in providing a …

Biochar is a carbonaceous material produced from the slow/fast pyrolysis of biomass under
limited or no supply of oxygen. It has diverse uses from climate change mitigation to …

Jasmonic acid (JA) and its derivatives, all named jasmonates, are the simplest
phytohormones which regulate multifarious plant physiological processes including …

Wheat (Triticum aestivum L.) is one of the most important crops worldwide, and, as a resilient
cereal, it grows in various climatic zones. Due to changing climatic conditions and naturally …

Soybean is a major oil crop and is also a dominant source of nutritional protein. The 20%
seed oil content (SOC) of soybean is much lower than that in most oil crops and the fatty acid …

Seed, being a truly static period of the plant's existence, is exposed to a variety of biotic and
abiotic shocks during dormancy that causes many cellular alterations. To improve its …

In this study, changes in membrane fatty acid (FA) composition and damage indices
contents as well as the transcript patterns of carbonyl-detoxifying genes were evaluated in …

Abstract Benzo-(1, 2, 3)-thiadiazole-7-carbothioic acid S-methyl ester (BTH) is the first
synthetic chemical elicitor that induces resistance against postharvest diseases in fruit and …