Microbial strategies for bio-transforming food waste into resources
P Sharma, VK Gaur, SH Kim, A Pandey - Bioresource technology, 2020 - Elsevier
With the changing life-style and rapid urbanization of global population, there is increased
generation of food waste from various industrial, agricultural, and household sources …
generation of food waste from various industrial, agricultural, and household sources …
Valorization of food waste to produce value-added products based on its bioactive compounds
The rapid growth of the global population and changes in lifestyle have led to a significant
increase in food waste from various industrial, agricultural, and household sources. Nearly …
increase in food waste from various industrial, agricultural, and household sources. Nearly …
Mechanistic insights of the interaction of plant growth-promoting rhizobacteria (PGPR) with plant roots toward enhancing plant productivity by alleviating salinity stress
Agriculture plays an important role in a country's economy. The sector is challenged by
many stresses, which led to huge loss in plant productivity worldwide. The ever-increasing …
many stresses, which led to huge loss in plant productivity worldwide. The ever-increasing …
Methane mitigation: methods to reduce emissions, on the path to the Paris agreement
The atmospheric methane burden is increasing rapidly, contrary to pathways compatible
with the goals of the 2015 United Nations Framework Convention on Climate Change Paris …
with the goals of the 2015 United Nations Framework Convention on Climate Change Paris …
Cyanobacteria: a precious bio-resource in agriculture, ecosystem, and environmental sustainability
Keeping in view, the challenges concerning agro-ecosystem and environment, the recent
developments in biotechnology offers a more reliable approach to address the food security …
developments in biotechnology offers a more reliable approach to address the food security …
Potential of plant growth-promoting rhizobacteria-plant interactions in mitigating salt stress for sustainable agriculture: A review
KC Kumawat, S Nagpal, P Sharma - Pedosphere, 2022 - Elsevier
Soil salinization affecting different crops is one of the serious threats to global food security.
Soil salinity affects 20% and 33% of the total cultivated and irrigated agricultural lands …
Soil salinity affects 20% and 33% of the total cultivated and irrigated agricultural lands …
Soil microbial biomass: A key soil driver in management of ecosystem functioning
Although patterns of microbial diversity and biomass have been described and reviewed at
local and regional scales, a unifying driver, or set of environmental drivers affecting soil …
local and regional scales, a unifying driver, or set of environmental drivers affecting soil …
Methane production, oxidation and mitigation: a mechanistic understanding and comprehensive evaluation of influencing factors
Methane is one of the critical greenhouse gases, which absorb long wavelength radiation,
affects the chemistry of atmosphere and contributes to global climate change. Rice …
affects the chemistry of atmosphere and contributes to global climate change. Rice …
Rice production under climate change: adaptations and mitigating strategies
In the current scenario of global climate change, the utmost desire to ensure food security is
to maintain and increase agricultural production. But, due to rapid climate change, many …
to maintain and increase agricultural production. But, due to rapid climate change, many …
Soil-plant-microbe interactions in stressed agriculture management: a review
The expected rise in temperature and decreased precipitation owing to climate change and
unabated anthropogenic activities add complexity and uncertainty to agro-industry. The …
unabated anthropogenic activities add complexity and uncertainty to agro-industry. The …