Two untargeted metabolomics approaches based on gas chromatography mass
spectrometry and ultra-high-performance liquid chromatography quadrupole time-of-flight …

Abstract Forty crossbred (Santa Ines× Dorper) male lambs were used to investigate the
effect of dietary buriti oil (BOIL) intake on meat quality, fatty acid (FA) composition and …

The present study aimed to evaluate the chemical composition, profile and fermentative
losses, microbial population and the aerobic stability of mixed silages of cactus pear and …

Frozen lamb meat storage is widely used to extend its shelf life. However, it is scarcely
known whether this practice changes the quality of lamb meat. The aim of this study was to …

This study aimed to evaluate fermentation losses and the fermentation profile of cactus pear
silage with buffel grass pre-dried. Five levels of inclusion of buffel grass pre-dried in cactus …

Herbal tea residue (HTR) is generally considered to be a reusable resource which has still
retains considerable proportion of nutrients and active substances. This study aimed to …

This study evaluated the effects of increasing levels of detoxified castor bean meal (DCM) in
sugarcane silage on intake, digestibility, blood parameters, ingestive behaviour …

Simple Summary As demand for lamb is increasing, shortening the growth cycle and
increasing meat production in lambs are major concerns today. Protein and energy are the …

The aim was to evaluate intake, digestibility, water balance, nitrogen balance, ingestive
behavior, performance, and carcass traits of lambs on diets containing levels of …

It was aimed to evaluate the effects of replacement of wheat bran in lambs' diets with
spineless cactus (0, 33, 66, and 100%) in a lamb's diet on the physicochemical parameters …