The repurposing of by-products and the reduction of waste from food processing streams is
an ever-increasing area of interest. Brewer's spent yeast (BSY) is a prevalent by-product of …

Background Brewing generates large amounts of residues including barley malt rootlets,
spent hops, and spent yeast. These residues are sustainable and rich sources of …

In order to encourage industrial growth based on sustainability, the replacement of fossil
fuels with renewable sources has gained global importance. Anaerobic digestion (AD) fulfils …

Spent brewer's yeast (SBY) is one of the major by-products produced during beer brewing
process. SBY is an abundant source of protein, minerals, vitamins, especially vitamin …

This review article aimed to describe the benefits of including different commercial
formulations of Saccharomyces cerevisiae–such as yeast fermentation products, active dry …

The European Union has recommended that about 10–50% of the global energy
requirement should be supplemented by waste biomass resources by 2050 in order to …

Effective co-metabolism of microbes has been reported as an available method to achieve
better performance of digestion. In order to identify the optimal synergetic living conditions of …

Giant reed (Arundo donax L.) is a promising source of carbohydrates that can be converted
into single cell oil (SCO) by oleaginous yeasts. Microbial conversion of both hemicellulose …

CO 2 utilization for soda ash production via sodium hydroxide (NaOH) route was compared
with the conventional CO 2 scrubbing via monoethanolamine (MEA) route for the first time …

The methanogenic and acidogenic potentials of six different agroindustrial residues, ie of
fruit pulps and brewery residues, were determined. For all substrates, the methanogenic …