The global market for tree nuts is growing rapidly with trade in excess of $ US32 billion
annually. Tree nuts have a high oil content and fatty acid composition that can render them …

As output of hazelnut increases worldwide, so does the amount of by-products, leading to
huge waste and environmental stress. This paper focuses on the varieties of hazelnut that …

Commercially important edible nut seeds were analyzed for chemical composition and
moisture sorption. Moisture (1.47− 9.51%), protein (7.50− 21.56%), lipid (42.88− 66.71%) …

This study evaluated the effect of different storage conditions currently used by the industry,
on the chemical, physical and sensory characteristics of 'Tonda Gentile delle …

This study's objective was to assess the fatty acid composition and oil oxidation traits of
hazelnuts that were dried with a drying machine (DM), on concrete ground (CG), and grass …

The effect of five different storage conditions on the total phenolic content (TPC), the
antioxidant capacity (AC), the phenolic compound profile, the total amount of quantified …

Poland is one of the largest producers of hazelnuts in Europe; however, information
regarding the storage of cold-pressed hazelnut oil is limited. Thus, the aim of this study was …

Microbial contamination, seed browning, bad taste and lipid oxidation are primary causes of
quality deterioration in stored hazelnuts, affecting their marketability. The feasibility of NIR …

In order to study the oxidative stability of hazelnut oil stored at room temperature, hazelnut
oil accelerated oxidized at 62℃ was used to determine peroxide value (POV), p-anisidine …

The fat contents and fatty acid compositions of three hazelnut cultivars; Tombul, Palaz and
Kalinkara were investigated during storage at 21° C with 60-65% relative bhumidity. The …