▪ Abstract Molecular chaperones, including the heat-shock proteins (Hsps), are a ubiquitous
feature of cells in which these proteins cope with stress-induced denaturation of other …

High ambient temperatures are a critical challenge in the poultry industry which is a key
producer of the animal-based food. To evaluate heat stress levels, various parameters have …

Environmentally induced periods of heat stress decrease productivity with devastating
economic consequences to global animal agriculture. Heat stress can be defined as a …

Most heat shock proteins (Hsp) function as molecular chaperones that help organisms to
cope with stress of both an internal and external nature. Here, we review the recent …

Heat stress is a threat that can lead to significant financial losses in the production of poultry
in the world's tropical and arid regions. The degree of heat stress (mild, moderate, severe) …

Heat shock proteins (Hsp) are known to protect cells from several stressors. Nucleotide
changes in the flanking regions [5′-and 3′-untranslated region (UTR)] of Hsp gene might …

Thethreemainstaysforcancertreatmentinclu…, radiationtherapy and chemotherapy, which
have led to improved patient survival for certain types of cancer, but there is still much room …

Heat shock proteins (Hsps) can be found in two forms, intracellular and extracellular. The
intracellular Hsps are induced as a result of stress and have been found to be cytoprotective …

We tested the hypotheses that catalase activity is modified by CAT single nucleotide
polymorphisms (SNPs)(-262;-844), and by their interactions with oxidant exposures (coal …

We examined the effects of heat stress (from 18° C to 26° C) and low oxygen tension (1%
O2= 1 kPa) on protein synthesis in primary cultures of hepatocytes, gill epithelial cells and …