Electronic tongue systems are traditionally used to analyse: food products, water samples
and taste masking technologies for pharmaceuticals. In principle, their applications are …

Devices of human-based senses such as e-noses, e-tongues and e-eyes can be used to
analyze different compounds in several food matrices. These sensors allow the detection of …

The quality of tomatoes is usually predicted by measuring a single index, rather than a
comprehensive index. To find a comprehensive index, visible and near infrared (Vis-NIR) …

Maturity is a key factor that determines fruit quality and shelflife. Determination of the correct
harvest stage is always challenging in non-climacteric fruits, and more complex with grapes …

Ripening of fruit can lead to changes in quality parameters in blueberries. The objective was
to determine the effect of ripening on taste and phytochemicals of two blueberry cultivars …

Glycine betaine (GB) has been reported to mitigate chilling injury of peach fruit during
postharvest cold storage, but the effects of GB treatment on changes of fruit flavor and amino …

Tomato is considered the most important vegetable crop worldwide. Improving the nutritional
value of fruits must be based on sustainable production in terms of varieties and fertilization …

Actinidia arguta is a berry fruit with high nutritional values. To evaluate the comprehensive
quality, the fruit weight, titratable acid (TAC), soluble solids (SSC), vitamin C, mineral …

The potential of cyclic voltammetry electronic tongue (CVET) coupled to chemometrics was
investigated for measuring total free amino acids (FAA) content in black tea. Two working …

Flavor is an important quality of mature tomato fruits. Compared with heirloom tomatoes,
modern commercial tomato cultivars are considerably less flavorful. This study aimed to …