This review presents recent advances regarding biomass-based nanomaterials, focusing on
their surface interactions. Plant biomass-based nanoparticles, like nanocellulose and lignin …

Protein-lipid oxidation is one of the main causes of quality deterioration in meat and meat
products during processing and storage. The application of natural antioxidants in muscle …

Generation of reactive oxygen species and related oxidants is an inevitable consequence of
life. Proteins are major targets for oxidation reactions, because of their rapid reaction rates …

Adenosine monophosphate-activated protein kinase (AMPK) is in charge of numerous
catabolic and anabolic signaling pathways to sustain appropriate intracellular adenosine …

Oxidative stress is a complex chemical and physiological phenomenon that accompanies
virtually all biotic and abiotic stresses in higher plants and develops as a result of …

Reactive oxygen species (ROS) are a byproduct of normal metabolism and have roles in cell
signaling and homeostasis. Species include oxygen radicals and reactive nonradicals …

Free radical generation occurs continuously within cells as a consequence of common
metabolic processes. However, in high concentrations, whether from endogenous or …

Estrogen is a fundamental regulator of the metabolic system of the female brain and body.
Within the brain, estrogen regulates glucose transport, aerobic glycolysis, and mitochondrial …

The trichothecene mycotoxin deoxynivalenol (DON) is produced in wheat, barley and corn
following infestation by the fungus Fusarium in the field and during storage. Colloquially …

Aerobic life requires organisms to resist the damaging effects of ROS (reactive oxygen
species), particularly during stress. Extensive research has established a detailed picture of …