Orange-fleshed sweet potato: Successes and remaining challenges of the introduction of a nutritionally superior staple crop in Mozambique
M Jenkins, C Byker Shanks… - Food and Nutrition …, 2015 - journals.sagepub.com
Background: Chronic vitamin A deficiency affects both women and children in Mozambique
and populations worldwide and cannot be addressed through supplementation alone. Food …
and populations worldwide and cannot be addressed through supplementation alone. Food …
Genotype × environment interaction and selection for drought adaptation in sweetpotato (Ipomoea batatas [L.] Lam.) in Mozambique
MI Andrade, A Naico, J Ricardo, R Eyzaguirre… - Euphytica, 2016 - Springer
Sweetpotato is grown throughout the year in Mozambique but drought affects storage root
yield and biomass productivity. The objectives of this research were to estimate the impact of …
yield and biomass productivity. The objectives of this research were to estimate the impact of …
Trends and gaps in sweet potato (Ipomoea batatas L.) improvement in sub‐Saharan Africa: Drought tolerance breeding strategies
The main challenge facing agricultural crop production in the current global climate change
scenario is sustainability. Drought, as a yield‐limiting factor, has become a major threat to …
scenario is sustainability. Drought, as a yield‐limiting factor, has become a major threat to …
Structure of sweet potato (Ipomoea batatas) diversity in West Africa covaries with a climatic gradient
K Glato, A Aidam, NA Kane, D Bassirou, M Couderc… - PLoS …, 2017 - journals.plos.org
Sub-Saharan agriculture has been identified as vulnerable to ongoing climate change.
Adaptation of agriculture has been suggested as a way to maintain productivity. Better …
Adaptation of agriculture has been suggested as a way to maintain productivity. Better …
Phenotyping of productivity and resilience in sweetpotato under water stress through UAV‐based multispectral and thermal imagery in Mozambique
DA Ramírez, W Grüneberg, MI Andrade… - Journal of Agronomy …, 2023 - Wiley Online Library
Sweetpotato is a crucial crop to guarantee food security in sub‐Saharan Africa, and drought
events are considered one of the most critical factors affecting sweetpotato productivity in …
events are considered one of the most critical factors affecting sweetpotato productivity in …
[HTML][HTML] Phenotypic variation in leaf morphology of the USDA, ARS sweetpotato (Ipomoea batatas) germplasm collection
DM Jackson, HF Harrison, RL Jarret, PA Wadl - HortScience, 2020 - journals.ashs.org
Abstract During 2012–14, 737 sweetpotato, Ipomoea batatas (L.) Lam.(Convolvulaceae),
plant introduction (PI) accessions from the US Department of Agriculture, Agricultural …
plant introduction (PI) accessions from the US Department of Agriculture, Agricultural …
Characterization of strawberry genotypes with low chilling requirement for cultivation in tropical regions
Although strawberry can be cultivated in all types of climate, it grows best in temperate
climates, limiting its cultivation in certain countries or regions with tropical or subtropical …
climates, limiting its cultivation in certain countries or regions with tropical or subtropical …
Screening sweetpotato genotypes for tolerance to drought stress
Soil moisture stress due to drought results in low storage root yield of sweetpotato. Eighty-
four sweetpotato clones were evaluated at Kenya Agricultural Research Institute (KARI) …
four sweetpotato clones were evaluated at Kenya Agricultural Research Institute (KARI) …
Transcriptomic analysis of sweet potato under dehydration stress identifies candidate genes for drought tolerance
Sweet potato (Ipomoea batatas [L.] Lam.) is an important subsistence crop in Sub‐Saharan
Africa, yet as for many crops, yield can be severely impacted by drought stress …
Africa, yet as for many crops, yield can be severely impacted by drought stress …
Polyphenols and phenolic acids in sweet potato (Ipomoea batatas L.) roots.
J Musilová, J Bystrická, J Árvay… - Slovak Journal of Food …, 2017 - search.ebscohost.com
Sweet potato (Ipomoea batatas L.) is one of the most important food crops in the world. They
are rich in polyphenols, proteins, vitamins, minerals and some functional microcomponents …
are rich in polyphenols, proteins, vitamins, minerals and some functional microcomponents …