Heterotrimeric G protein-coupled receptors (GPCRs) comprise the largest receptor family in
mammals and are responsible for the regulation of most physiological functions. Besides …

Sweeteners and sweetness enhancers : Current Opinion in Clinical Nutrition & Metabolic Care
Sweeteners and sweetness enhancers : Current Opinion in Clinical Nutrition & Metabolic Care …

Brazzein is a small sweet-tasting protein found in the red berries of a West African evergreen
shrub, Pentadiplandra brazzeana Baillon. Brazzein is highly soluble and stable over a large …

The sweet taste receptor, which was identified approximately 20 years ago, mediates sweet
taste recognition in humans and other vertebrates. With the development of genomics …

Recently, customers have been keener to buy products manufactured using all-natural
ingredients with positive health properties, but without losing flavor. In this regard, the …

The low thermal stability of the sweet-tasting proteins limited their applications in food
industry. Improve their thermal stability is the key to developing their applications in food …

Many of plant proteins exhibit the properties similar to the antitumor proteins although the
anticancer activity of Brazzein on modulating the autophagy signaling pathway has not been …

With growing concerns over the health impact of sugar, brazzein offers a viable alternative
due to its sweetness, thermostability, and low risk profile. Here, we demonstrated the ability …

Gymnema sylvestre (GS) is a traditional medicinal plant known for its hypoglycemic and
hypolipidemic effects. Gurmarin (hereafter Gur-1) is the only known active peptide in GS. Gur …

Неумеренное употребление сахаросодержащих продуктов способствует развитию
целого ряда заболеваний, включая ожирение, сахарный диабет и пр. В качестве …