Coffee has high relevance in the Brazilian agricultural scenario, as Brazil is the largest
producer and exporter of coffee in the world. Strategies to advance the production of coffee …

Genome-wide association studies (GWASs) allow for inferences about the relationships
between genomic variants and phenotypic traits in natural or breeding populations …

With globalization and easy access to information, a consumer market that is more
conscious and focused on the search for superior quality coffees appears. To meet this …

The production of specialty coffee has several factors and parameters that are added up in
the course of production, so that the quality is expressed in the act of consumption. Based on …

Coffea canephora shows considerable variability for several agronomic traits, including
nutritional efficiency. Beside the intrinsic nutritional efficiency of a genotype, the availability …

Trait selection is occasionally necessary to save money and time, as well as accelerate
breeding program processes. This study aimed to propose two criteria to select traits based …

Abstract Knowledge of the expression of traits associated with drought tolerance is important
to mitigate impacts on coffee production in a climate change scenario. This study aimed to …

In coffee breeding, selection of mother plants based on the yield potential, resistance to
diseases and pest and bean quality are considered as the important criteria. Hence …

A seleção genética, especialmente por meio da seleção clonal de Coffea canephora, tem
sido uma estratégia essencial para o desenvolvimento da cafeicultura rondoniense, visando …

O conhecimento da expressão de características associadas a tolerância a seca é
importante para mitigar os impactos na produção cafeeira em um cenário de mudanças …