Can low-income consumers choose food from sustainable production methods?
G Hough, A Contarini - Current Opinion in Food Science, 2023 - Elsevier
The viability in low-income contexts of the following sustainable food production methods
will be considered: organic, agroecological, and partially, low greenhouse-gas emissions …
will be considered: organic, agroecological, and partially, low greenhouse-gas emissions …
[HTML][HTML] Barriers associated with pulse and plant-based meat alternative consumption across sociodemographic groups: a Capability, Opportunity, Motivation …
S Kuosmanen, M Niva, AM Pajari, K Korhonen… - Frontiers in …, 2023 - frontiersin.org
Introduction To enhance environmental sustainability and food security, there should be a
change in dietary protein consumption. It is suggested that meat consumption should be …
change in dietary protein consumption. It is suggested that meat consumption should be …
Identifying segment-specific barriers to ordering environmentally sustainable plant-based meat dishes in restaurants
Eating less meat when dining out can help mitigate climate change. Plant-based meats can
facilitate the transition to a more environmentally sustainable tourism sector. However …
facilitate the transition to a more environmentally sustainable tourism sector. However …
[HTML][HTML] Cultivating a greener plate: understanding consumer choices in the plant-based meat revolution for sustainable diets
S Erfanian, S Qin, LA Waseem… - Frontiers in Sustainable …, 2024 - frontiersin.org
The implementation of sustainable food systems on a global scale is of utmost importance in
order to effectively achieve sustainable diet goals on a world level. Plant-based meat …
order to effectively achieve sustainable diet goals on a world level. Plant-based meat …