The role of the intestinal microbiota as a regulator of gut-brain axis signalling has risen to
prominence in recent years. Understanding the relationship between the gut microbiota, the …

The relationship between diet and the diversity and function of the intestinal microbiome and
its importance for human health is currently the subject of many studies. The type and …

The aim of this review is to summarize the effect in host energy metabolism of the production
of B group vitamins and short chain fatty acids (SCFA) by commensal, food-grade and …

The brain is particularly susceptible to oxidative damage which is a key feature of several
neurodegenerative diseases, including Alzheimer's disease (AD), Parkinson's disease (PD) …

From studies published over 30 years, there is no doubt of the important role that butyrate
plays in maintaining intestinal homeostasis. However, despite these effects, clinical studies …

Foods contain dietary fibers which can be classified into soluble and insoluble forms. The
nutritional composition of fast foods is considered unhealthy because it negatively affects the …

Colorectal cancer (CRC) is a leading cause of preventable cancer deaths worldwide, with
dietary factors being recognised as key risk modifiers. Foods containing dietary fibre are …

Hyperuricemia is a critical threat to human health, and conventional medical treatment only
aims to treat acute gouty arthritis. Purine diet-mediated chronic hyperuricemia and related …

The accumulating evidence revealed that microbiota plays a significant function in training,
function, and the induction of host immunity. Once this interaction (immune system …

Colorectal cancer (CRC) is one of the most common solid tumors worldwide. A diet rich in
dietary fiber is associated with a reduction in its risk. Butyrate (BT) is one of the main end …