While animal products are rich in protein, the adequacy of dietary protein intake from
vegetarian/vegan diets has long been controversial. In this review, we examine the protein …

NHANES is the cornerstone for national nutrition monitoring to inform nutrition and health
policy. Nutritional assessment in NHANES is described with a focus on dietary data …

Recent rodent microbiome experiments suggest that besides Akkermansia, Parasutterella
sp. are important in type 2 diabetes and obesity development. In the present translational …

Choline, an essential dietary nutrient for humans, is required for the synthesis of the
neurotransmitter, acetylcholine, the methyl group donor, betaine, and phospholipids; and …

Background Unhealthy diets, the rise of non-communicable diseases, and the declining
health of the planet are highly intertwined, where food production and consumption are …

Accuracy in quantifying energy intake (EI) using common dietary assessment methods is
crucial for interpreting the relationship between diet and chronic disease. The aim of this …

This text is intended for those who wish to understand the complex relationships between
diet and risks of important diseases, such as cancer and cardiovascular disease. It is aimed …

ObjectiveTo describe the relative validity and reliability of the FFQ used for assessing
nutrient intakes of participants in the Tehran Lipid and Glucose Study (TLGS). DesignA total …

Aims/hypothesis Intake of dietary fibre has been associated with a reduced risk of type 2
diabetes, but few European studies have been published on this. We evaluated the …

The intent of this chapter is to enhance understanding of various dietary assessment
methods so that the most appropriate method for a particular need is chosen. This review …