[PDF][PDF] Formulation optimization of canned chicken in kacangma herbal soup using Response Surface Methodology
H Chua, T Zahrah, A Aminah - J. Trop. Agric. and Fd. Sc, 2011 - jtafs.mardi.gov.my
Abstract Formulation of canned chicken in kacangma herbal soup, a traditional delicacy of
Sarawak, was developed. The product was canned and retorted at 121 C in an overpressure …
Sarawak, was developed. The product was canned and retorted at 121 C in an overpressure …