Spray drying encapsulation of essential oils: Insights on various factors affecting the physicochemical properties of the microcapsules
SK Phanse, S Chandra - Flavour and Fragrance Journal, 2024 - Wiley Online Library
Spray drying is a process that involves instantaneous conversion of a liquid or slurry into a
free‐flowing powder in the presence of hot air or nitrogen gas current in a drying chamber …
free‐flowing powder in the presence of hot air or nitrogen gas current in a drying chamber …
Glycosylation with bioactive polysaccharide obtained from Rosa roxburghii Tratt fruit to enhance the oxidative stability of whey protein isolate emulsion
D Yu-Tong, C Chun, J Yue-Ming, Y Bao… - International journal of …, 2022 - Elsevier
Whey protein isolate (WPI) is an excellent source of emulsifier, but its function is limited for
oxidative unstable in emulsion. In this study, WPI was glycated with Rosa roxburghii Tratt …
oxidative unstable in emulsion. In this study, WPI was glycated with Rosa roxburghii Tratt …
Co-delivery of astaxanthin using positive synergistic effect from biomaterials: From structural design to functional regulation
F Wang, J Zeng, L Lin, X Wang, L Zhang, N Tao - Food Chemistry, 2024 - Elsevier
The powerful antioxidant properties of astaxanthin (AST) face two significant challenges: low
water solubility and poor chemical stability. To overcome them, extensive research and …
water solubility and poor chemical stability. To overcome them, extensive research and …
Preparation of powdered oil by spray drying the Pickering emulsion stabilized by ovalbumin–gum Arabic polyelectrolyte complex
KY Li, Y Zhou, GQ Huang, XD Li, JX Xiao - Food Chemistry, 2022 - Elsevier
The suitability of the perilla seed oil Pickering emulsion stabilized by the ovalbumin (OVA)–
gum Arabic (GA) polyelectrolyte complex for spray drying was investigated and the resultant …
gum Arabic (GA) polyelectrolyte complex for spray drying was investigated and the resultant …
[HTML][HTML] Non-emulsion-based encapsulation of fish oil by coaxial electrospraying assisted by pressurized gas enhances the oxidative stability of a capsule-fortified …
NE Rahmani-Manglano, EM Guadix, B Yesiltas… - Food chemistry, 2024 - Elsevier
The influence of the encapsulation technology (spray-drying, mono-or coaxial
electrospraying assisted by pressurized gas, EAPG) and the oil load (13, 26 or 39 wt%) on …
electrospraying assisted by pressurized gas, EAPG) and the oil load (13, 26 or 39 wt%) on …
[HTML][HTML] Influence of emulsifier type and encapsulating agent on the in vitro digestion of fish oil-loaded microcapsules produced by spray-drying
NE Rahmani-Manglano, M Tirado-Delgado… - Food Chemistry, 2022 - Elsevier
The influence of the emulsifier type and the encapsulating agent on the bioaccessibility of
microencapsulated fish oil was investigated. Fish oil-loaded microcapsules were produced …
microencapsulated fish oil was investigated. Fish oil-loaded microcapsules were produced …
Impact of the drying rate on product properties of spray dried emulsions to enable a targeted product design
S Höhne, V Gaukel - Drying Technology, 2024 - Taylor & Francis
Spray drying of emulsions is a widespread encapsulation technique to produce a large
variety of powdered formulations. The oil droplet size (ODS) in the powder is critical for …
variety of powdered formulations. The oil droplet size (ODS) in the powder is critical for …
Microencapsulation of roasted coffee oil Pickering emulsions using spray‐ and freeze‐drying: physical, structural and in vitro bioaccessibility studies
E Franco Ribeiro, T Carregari Polachini… - … Journal of Food …, 2022 - Wiley Online Library
Microcapsules produced from well‐defined emulsion templates are an interesting alternative
for lipid encapsulation. This work aimed to produce microcapsules by the freeze‐drying (FD) …
for lipid encapsulation. This work aimed to produce microcapsules by the freeze‐drying (FD) …
[HTML][HTML] Antioxidants location affects the oxidative stability of spray-dried microcapsules loaded with fish oil
NE Rahmani-Manglano, PJ García-Moreno… - Food Bioscience, 2023 - Elsevier
The oxidative stability of fish oil-loaded capsules (∼ 15 wt% oil load) produced by spray-
drying and containing natural antioxidants of different polarity was investigated. For this …
drying and containing natural antioxidants of different polarity was investigated. For this …
[HTML][HTML] Environmentally friendly calcium carbonate-polydopamine microcapsules with superior mechanical, barrier, and adhesive properties
There is a rising need to deliver perfume molecules to fabric surfaces during washing cycles
to enhance consumers' perception. With upcoming regulations phasing out intentionally …
to enhance consumers' perception. With upcoming regulations phasing out intentionally …