Turkey meat is the second most consumed poultry meat worldwide and represents an
economic source of high-quality protein for human consumption. To fulfill the increasing …

The quality of olive oils can be tested by chemical ways, and these methods are time
consuming and very expensive. Therefore, the aim of this study is focused on reducing both …

Simple Summary In recent years, there has been growing interest in the use of thyme and
oregano essential oils in feed formulations to promote growth in chicken broilers. Thyme and …

Over the past decade, the poultry industry has faced an increasing occurrence of growth-
related muscular abnormalities that mainly affect fast-growing genotypes selected for their …

The objective of this research was to investigate the effects of a natural herb extract1 (HE) on
the general growth performance and the incidence of muscle abnormalities (white striping …

Lethal Bronzing Disease (LB) is a disease of palms caused by the 16SrIV-D phytoplasma. A
low-cost electronic nose (eNose) prototype was trialed for its detection. It includes an array …

The non-destructive visible/near-infrared (VIS/NIR) spectroscopy is a promising technique in
determining the quality of agricultural commodities. Therefore, this study aimed to examine …

To discriminate among three poultry meat types (hybrid broiler, hybrid broiler affected by
breast myopathies, and slow-growing native breed), and to predict the proximate and the …

Abstract White Striping (WS) and Wooden Breast (WB) are emerging poultry myopathies that
occur worldwide, affecting the quality of meat. The aim of this study was to evaluate the …

Labor shortages in the United States are impacting a number of industries including the
meat processing sector. Collaborative technologies that work alongside humans while …