Compromised carbohydrate metabolism leading to hyperglycemia is the primary metabolic
disorder of non-insulin-dependent diabetes mellitus. Reformed digestion and altered …

Type 2 diabetes mellitus (T2DM) is the most widespread form of diabetes, characterized by
chronic hyperglycaemia, insulin resistance, and inefficient insulin secretion and action …

Polyphenols, as one group of secondary metabolite, are widely distributed in plants and
have been reported to show various bioactivities in recent year. Starch digestion not only is …

Long-term postprandial hyperglycemia is a primary risk factor for developing chronic
metabolic diseases such as obesity, type 2 diabetes, and cardiovascular disease. Chronic …

Background α-Amylase plays an important role in starch digestion, the main source of
exogenous glucose in the human diet. Retarding glucose absorption through delaying …

Insulin resistance (IR) is apparent when tissues responsible for clearing glucose from the
blood, such as adipose and muscle, do not respond properly to appropriate signals. IR is …

The worldwide epidemics of obesity and diabetes have been linked to increased sugar
consumption in humans. Here, we review fructose and glucose metabolism, as well as …

Purpose Consumption of fructose has repeatedly been discussed to be a key factor in the
development of health disturbances such as hypertension, diabetes type 2, and non …

Evidence for the anti‐diabetic actions of camellia and herbal tea in diabetic patients has not
been summarized. Several data sources were searched for randomized trials assessing the …

Background Low–glycemic index diets have demonstrated health benefits associated with a
reduced risk of developing type 2 diabetes. Objective We tested whether pomegranate …