[HTML][HTML] Salinity tolerance in plants. Quantitative approach to ion transport starting from halophytes and stepping to genetic and protein engineering for manipulating …

V Volkov - Frontiers in Plant Science, 2015 - frontiersin.org
Ion transport is the fundamental factor determining salinity tolerance in plants. The Review
starts from differences in ion transport between salt tolerant halophytes and salt-sensitive …

Potassium physiology from Archean to Holocene: A higher-plant perspective

DT Britto, D Coskun, HJ Kronzucker - Journal of Plant Physiology, 2021 - Elsevier
In this paper, we discuss biological potassium acquisition and utilization processes over an
evolutionary timescale, with emphasis on modern vascular plants. The quintessential …

Potassium content diminishes in infected cells of Medicago truncatula nodules due to the mislocation of channels MtAKT1 and MtSKOR/GORK

EE Fedorova, T Coba de la Pena… - Journal of …, 2021 - academic.oup.com
Rhizobia establish a symbiotic relationship with legumes that results in the formation of root
nodules, where bacteria encapsulated by a membrane of plant origin (symbiosomes) …

The physiology of channel‐mediated K+ acquisition in roots of higher plants

D Coskun, DT Britto, HJ Kronzucker - Physiologia Plantarum, 2014 - Wiley Online Library
K+ channels are among the best‐characterized classes of membrane protein in plants.
Nevertheless, in‐planta demonstrations of traits emerging from molecular characterizations …

Bioengineering nitrogen acquisition in rice: promises for global food security

HJ Kronzucker, D Coskun - Biological Nitrogen Fixation, 2015 - Wiley Online Library
Nitrogen (N) limits the growth and yield of terrestrial plants more than any other nutritional
soil‐based factor. Increasing nitrogen‐use efficiency (NUE) in major crops by …

Comparative Physiology of Australian Commercial Rice Cultivars to Salinity Stress in Controlled Environment and the Field

B Rabbi - 2018 - search.proquest.com
Salinity intrusion into agricultural lands in rice-producing countries around the world has
become a serious threat to food security. Currently, more than 960 million hectares of …