This article systematically reviews the current literature around the sustainable attitude-
behavior gap faced by shoppers who seek to shop sustainably at the supermarket. We …

Sustainability and the circular economy (CE) are issues of increasing interest to
governments, investors, industry, and civil society; for this reason, the implementation of a …

Simple Summary The perception of the local production concept significantly varies
depending on the weight given to each defining component (eg, quality and sustainability) …

Le marketing peut jouer un rôle positif dans les transformations en cours. Les enjeux de
développement durable n'ont pas changé en profondeur les façons de pratiquer le …

This study is about the role of consumers' personal values (Self-enhancement, Openness to
change, Self-transcendence, and Conservation) in consumers' interest towards meat …

At the times of obesity epidemic, innovative ways to nudge food shoppers toward healthier
choices are needed. Key ideas from the conceptual metaphor processing, food symbolism …

The fashion industry is characterized by unsustainable production and consumption.
However, a consistently noted barrier to sustainable and responsible apparel consumption …

Purpose: This study aimed to examine the literature on consumer behavior quasi-
experiments in the sustainability domain and offer insights into how quasi-experiments are …

Background In today's obesogenic environment high‐caloric palatable foods are
omnipresent, making it hard for many to reach and maintain a healthy body weight. This …

This study clarifies the pathway to sustainable local food consumption highlighting ethical
branding. Literature suggests that ethical brands promote continuous local food …