Simple Summary Probiotics are feed additives that have gained popularity in poultry
production following the ban of antibiotic growth promoters (AGP). They are one of the more …

This study aims to investigate the effects of commercial probiotic supplementation in water
on the performance parameters, carcass traits, immune function, and antioxidant capacity of …

Introduction: The number of publications in Scopus on this topic increased from less than 50
in 1995 to more than 250 in 2015. In other hand, inconsistency in results about the …

The beneficial action of probiotics is questioned time and again due to the loss of their
survivability under gastrointestinal conditions, particularly gastric acid. In this experiment, a …

Simple Summary Necrotic enteritis is a serious disease in chickens caused by bacterium
Clostridium perfringens, leading to high death rates, poor growth, and an economic loss of …

This study evaluated the contributions of Clostridium butyricum on skeletal muscle
development, gastrointestinal flora and meat quality of lambs. Eighteen Dorper (♂)× Small …

The experiment was designed as a 3× 3× 2 factorial arrangement of treatments, including (i)
pomegranate peel (zero, 4%, and 8 percent),(ii) oxidized soybean oil (zero, 2%, and 4 …

This study investigated the effects of Clostridium butyricum on the growth performance, meat
quality and intestinal health of broilers. A total of 800 one-day-old male Arbor Acres broilers …

Agricultural residues can be used as alternative feed sources in industrial chicken
production. The impacts of different levels of pomegranate peel and waste cooking oil as an …

Objectives: The present research was accomplished to characterize probiotics from broiler
gastrointestinal tract (GIT) by profiling biochemical, antimicrobial, and antibiotic sensitivity …