Highlights•Enrichment of wheat bread with natural phenolic antioxidants.•Changes in
antioxidant activity during the bread making process.•Antioxidant activity and quality of …

A diet rich in phytochemical phenolics has been associated with the reduction of some
chronic diseases. Therefore, there has been a growing demand for phenolic-enriched …

Finer barley and rye flours were produced by jet milling at two feed rates. The effect of
reduced particle size on composition and several physicochemical and mechanical …

Tef grain is becoming very attractive in the Western countries since it is a gluten-free grain
with appreciated nutritional advantages. However there is little information of its functional …

In this study, hordein-chitosan complex particles (HCPs) were prepared using anti-solvent
precipitation method. The addition of chitosan led to the increase in the particle diameter …

An alkaline extraction method has been used in many studies to extract total protein from
cereal samples. Wheat bran protein concentrate (WBPC), oat bran protein concentrate …

The multiple functions of peptides released from proteins have immense potential in food
and health. In the past few decades, research interest in bioactive peptides of plant origin …

This study of selected plants of the Rutaceae family was carried out to investigate their
phenolic content, antioxidant activity, and the in vitro inhibitory potential of extracted …

Protein concentrates were prepared from defatted barley (Hordeum vulgare L.) flour using
alkaline and enzymatic treatments. Milder enzymatic treatments included (i) a bi-enzymatic …

Prolamins are plant-derived proteins that can be soluble in alcohol. Depending on their
source, prolamins can be categorized as zein, gliadin, kafirin, hordein, secalin, and avenin …