Since reservoirs perform many important functions, they are exposed to various types of
unfavorable phenomena, eg, eutrophication which leads to a rapid growth of algae (blooms) …

Quorum sensing (QS) regulates the expression of several genes including motility, biofilm
development, virulence expression, population density detection and plasmid conjugation. It …

The consumption of food with a high content of bioactive compounds is correlated with the
prevention of chronic degenerative diseases. Tomato is a food with exceptional …

Tomatoes are the most consumed vegetables worldwide and a valuable source of several
antioxidants. The consumption of tomato products from appropriate cultivars after suitable …

Negative trends of climate change and biodiversity loss are closely linked with farming
practices, and it is therefore essential to re-think how agricultural systems can sequester …

To alleviate continuous cropping challenges of capsicums in the mountainous region of
southern Ningxia, this study centered on the effect of microbial inoculants on capsicums …

Color change is the most obvious characteristic of the tomato ripening stage and an
important indicator of the tomato ripening condition, which directly affects the commodity …

The use of biostimulants and/or biofertilizers has acquired considerable importance and can
contribute to the sustainable management agriculture, reducing the use of chemical …

In the current study, the effect of boiled chicken manure (BCM) doses by fertigation, bokashi,
and mineral fertilization on the agronomic variables, bioactive compounds, and nitrate levels …

There is a strong need to develop eco-sustainable agricultural techniques to improve crop
yields while preserving biomolecule contents and reducing the adverse environmental …