Solid-state fermentation (SSF) is part of the pathway to consolidate waste as a relevant
alternative for the valorization of organic waste. The objective of SSF is to produce one or …

Polyphenolic compounds are a group of secondary metabolites in plants; these molecules
are widely distributed in fruits, vegetables, and herbs and can be found in the vacuoles of …

This work presents a sequential batch operational strategy (SBR) for fungal conidia
production in solid-state fermentation (SSF) to improve the traditional batch operation, while …

Pasta waste has previously been studied in a process to obtain lactic acid through a
sequential hydrolysis and fermentation. The process was improved by using enzymes …

Heat production during fermentation is undesirable. It can affect the growth of biomass,
sporulation, products formation and the scaling-up. Physico-chemical properties of …

The conjugate heat transfer in mixtures of a fluid and single granular clusters is studied in
this paper using a novel lattice Boltzmann method (LBM) programmed for parallel …

Agro-industrial waste byproducts are commonly inexpensive organic nutritional sources for
production of filamentous fungi, and selection of an optimal bioreactor is a key factor for …

Agricultural and food waste materials are rich resources of valuable biomolecules, including
proteins, carbohydrates, fats, minerals, fibers, etc. Improper disposal methods such as …

Packed-bed bioreactors are often used for aerobic solid-state fermentation, since the forced
aeration supplies O2 and removes metabolic heat from the bed. Motivated by the potential …

This study presents a comprehensive investigation into the intricacies of single-phase
simulation concerning the behavior of fractal interfacial magnetized metallic chemical …