Antibiotic resistance (ABR) is a growing public health concern worldwide, and it is now
regarded as a critical One Health issue. One Health's interconnected domains contribute to …

Background Increasing requirements for rapid and reliable food safety control demands new
sensing techniques with excellent performance. Metal-organic framework (MOF), as a class …

Background Thermal processing is the most common decontamination method used in the
dairy industry to ensure food safety and extend shelf life. However, due to the increased …

Campylobacter species are among the leading cause of bacterial foodborne and
waterborne infections. In addition, Campylobacter is one of the major causative agent of …

Food safety always remains a grand global challenge to human health, especially in
developing countries. To solve food safety pertained problems, numerous strategies have …

The incidence of foodborne diseases has increased over the years and resulted in major
public health problem globally. Foodborne pathogens can be found in various foods and it is …

Here, we review what is known about the microorganisms present in raw milk, including milk
from cows, sheep, goats and humans. Milk, due to its high nutritional content, can support a …

Food safety is increasingly becoming an important public health issue, as foodborne
diseases present a widespread and growing public health problem in both developed and …

Staphylococcal food poisoning is one of the common causes of food diseases, and the risk
factor is staphylococcal enterotoxin. Milk and dairy products are often contaminated by …

Foodborne pathogens are the main factors behind foodborne diseases and food poisoning
and thus pose a great threat to food safety. Many outbreaks have been found to be …