Antioxidant activities of three pure compounds: carnosic acid, rosmarinic acid and sesamol,
as well as two plant extracts: rosemary extract and blackseed essential oil, were examined …

The aim of the present study was to evaluate antioxidative activities of the essential oil,
methanol and water extracts of Iranian pennyroyal in vegetable oil during storage. Different …

BACKGROUND: Aqueous extracts of most medicinal plants traditionally employed in
Portugal (at the ratio of 1 g plant: 110 mL water) have been assayed for total antioxidant …

The effects of carnosic acid (CA) of different concentrations (0.1, 0.2, and 0.3 mg/g) and
synthetic antioxidants on oxidative stability in fish oil stored for 66days at different …

Abstract Effects of microwave assisted hydrodistillation (MAHD) and conventional
hydrodistillation (HD) methods on yield, composition, specific gravity, refractive index, and …

Food industries are looking for natural antioxidant to replace synthetic because these last
ones are questioned due to healthy reasons. Essential oils are natural products that can …

Extracts from Rosmarinus officinalis L., more commonly known as rosemary, have been
approved for use in the EU as food additive E932 under Regulation 1333/2008 of the …

The purpose of our study was to determine the impact of rosemary extract in duck eggs, as
determined by in vitro antioxidant capacity, lipid oxidation, fatty acid profiles, and flavor …

An antimicrobial sachet containing microcellular foam starch (MFS) with embedded
rosemary oil and thyme oil was developed to reduce bacterial growth in shredded …

Many aromatic plants and spices are well-known for their various beneficial effects on
human health. Recently, a considerable number of studies are focused on antioxidant …