Zinc nutrition and human health: overview and implications
Zinc deficiency, being the fifth leading risk factor for diseases is associated with several
disorders and infections, especially diarrhea. The common strategies for sustaining zinc's …
disorders and infections, especially diarrhea. The common strategies for sustaining zinc's …
Finger millet seed coat—a functional nutrient-rich cereal by-product
OO Onipe, SE Ramashia - Molecules, 2022 - mdpi.com
Finger millet (FM) is one of the little millets grown in Asia and Africa. Although still classified
as an “orphan crop”, there is an increasing interest in the research of FM seed coat (FMSC) …
as an “orphan crop”, there is an increasing interest in the research of FM seed coat (FMSC) …
Mineral content, functional, thermo-pasting, and microstructural properties of spontaneously fermented finger millet flours
Finger millet is a cereal grain which is superior to wheat and rice in terms of dietary fibre,
minerals, and micronutrients. Fermentation is one of the oldest methods of food processing …
minerals, and micronutrients. Fermentation is one of the oldest methods of food processing …
[HTML][HTML] Evaluation of nutritional composition, functional and pasting properties of pearl millet, teff, and buckwheat grain composite flour
Injera, bread, and other baked Ethiopian foods are typically made from a single cereal grain,
which is insufficient to meet the nutritional requirements of all age groups. Enrichment of …
which is insufficient to meet the nutritional requirements of all age groups. Enrichment of …
Nutritional quality, antioxidant, microstructural and sensory properties of spontaneously fermented gluten-free finger millet biscuits
Finger millet (FM) is a nutritious and gluten-free cereal grain which is rich in dietary fibre,
minerals and antioxidant properties, thereby making it an ideal raw material for preparing …
minerals and antioxidant properties, thereby making it an ideal raw material for preparing …
[HTML][HTML] Nutritional properties, nutraceutical potential of different millets, and their value-added food products
S Rana, NS Bhandari - Millets-Rediscover Ancient Grains, 2023 - intechopen.com
Millets are one of the oldest food grains known to mankind. They are considered
underutilized crops and can sustain in harsh environments with limited water resources …
underutilized crops and can sustain in harsh environments with limited water resources …
Modern and conventional processing technologies and their impact on the quality of different millets
Millet, the highly sustainable crop for farming and combating hunger, has recently regained
a resurgence in popularity as people seek more sustainable and nutrient-dense alternatives …
a resurgence in popularity as people seek more sustainable and nutrient-dense alternatives …
[图书][B] Millets: Cultivation, Processing, and Utilization
Millets are diverse small-seeded crops which are resilient to climatic stress, pests, and
diseases. These can be grown in rainfed conditions with minimal agricultural inputs. These …
diseases. These can be grown in rainfed conditions with minimal agricultural inputs. These …
Influences of Household Processing Methods on Nutritional Composition, Anti-nutritional Factors and Antioxidant Activities of Foxtail Millet
The present investigation aims to study the influence of household processing methods,
such as soaking, germination, and steam cooking, on nutritional composition (proximates …
such as soaking, germination, and steam cooking, on nutritional composition (proximates …
Nutritional, Physical and Microbiological Properties of Gluten Free Bread with Chia Seed Flour as Alternative Thickening Agent
D Anwar, H Eid, S Rashad… - Food Technology …, 2024 - ftrj.journals.ekb.eg
This study investigated the impact of substituting xanthan gum with chia (Salvia hispanica L.)
on the nutritional and microbiological quality of gluten-free pan bread. A gluten-free pan …
on the nutritional and microbiological quality of gluten-free pan bread. A gluten-free pan …