Development of edible films and coatings with antimicrobial activity
CA Campos, LN Gerschenson, SK Flores - Food and bioprocess …, 2011 - Springer
Over the last years, considerable research has been conducted to develop and apply edible
films and coatings made from a variety of agricultural commodities and/or wastes of food …
films and coatings made from a variety of agricultural commodities and/or wastes of food …
Galactomannans use in the development of edible films/coatings for food applications
MA Cerqueira, AI Bourbon, AC Pinheiro… - Trends in Food Science …, 2011 - Elsevier
Innovations constantly appear in food packaging, always aiming at creating a more efficient
quality preservation system while improving foods' attractiveness and marketability. The …
quality preservation system while improving foods' attractiveness and marketability. The …
Sustainable food-packaging materials based on future biorefinery products: Xylans and mannans
KS Mikkonen, M Tenkanen - Trends in Food Science & Technology, 2012 - Elsevier
Xylans and mannans are abundant plant cell wall polysaccharides that can potentially be
recovered in large quantities from side-streams of the agriculture and forestry industry. The …
recovered in large quantities from side-streams of the agriculture and forestry industry. The …
Thermo-mechanical, rheological, microstructural, and barrier properties of gum-based edible packaging: A review
Single-use plastics are a major threat to the environment and human health. Prioritizing
sustainable and nature-derived biodegradable materials to develop edible films and …
sustainable and nature-derived biodegradable materials to develop edible films and …
Preparation of chitosan-polyvinyl alcohol blends and studies on thermal and mechanical properties
A Abraham, PA Soloman, VO Rejini - Procedia Technology, 2016 - Elsevier
Chitosan is a biopolymer, which is an amino polysaccharide derived from the N-
deacetylation of chitin. It is a natural polymer because of the presence of degradable …
deacetylation of chitin. It is a natural polymer because of the presence of degradable …
[HTML][HTML] Stimulation of lactic acid production and Lactobacillus plantarum growth in the coculture with Bacillus subtilis using jackfruit seed starch
Despite the exploration towards the environmentally friendly manufacturing process, two
main challenges remain for lactic acid synthesis by microbial fermentation: resource cost …
main challenges remain for lactic acid synthesis by microbial fermentation: resource cost …
Application of hydrocolloids as baking improvers
Z Kohajdová, J Karovičová - Chemical papers, 2009 - Springer
Hydrocolloids (or gums) belong to a group of biopolymers widely used in food technology. In
the bakery industry, these compounds help to improve food texture and moisture retention …
the bakery industry, these compounds help to improve food texture and moisture retention …
Physicochemical and thermomechanical characterization of tara gum edible films: Effect of polyols as plasticizers
J Antoniou, F Liu, H Majeed, HJ Qazi, F Zhong - Carbohydrate polymers, 2014 - Elsevier
The aim of this study was to evaluate tara gum as edible film material as well as the
influence of polyols as plasticizers on the properties of the films. Thermomechanical …
influence of polyols as plasticizers on the properties of the films. Thermomechanical …
Effect of polysaccharide structure on mechanical and thermal properties of galactomannan-based films
KS Mikkonen, H Rita, H Helén, RA Talja… - …, 2007 - ACS Publications
Films were prepared from guar gum and locust bean gum galactomannans. In addition,
enzymatic modification was applied to guar gum to obtain structurally different …
enzymatic modification was applied to guar gum to obtain structurally different …
New biocompatible antibacterial wound dressing candidates; agar-locust bean gum and agar-salep films
NE Akkaya, C Ergun, A Saygun, N Yesilcubuk… - International journal of …, 2020 - Elsevier
Agar has numerous applications in biomedical and biopharmaceutical fields in gel form.
However the hard and tough nature of agar films and their vulnerability to microbial attacks …
However the hard and tough nature of agar films and their vulnerability to microbial attacks …