Controlling pests in dry-cured ham: A review

Y Zhao, S Abbar, B Amoah, TW Phillips, MW Schilling - Meat science, 2016 - Elsevier
Dry-cured hams can become infested with ham mites, red-legged beetles, cheese skippers,
and larder beetles during the aging process. Though other methods may be used for beetles …

Emerging pests in durable stored products

CG Athanassiou, CI Rumbos - Recent advances in stored product …, 2018 - Springer
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US Products‐Dry‐Cured Hams

DJ Hanson, G Rentfrow, MW Schilling… - … of fermented meat …, 2014 - Wiley Online Library
Country ham production in the United States began as early as the 1500s. European
explorers and settlers brought pigs to North America to provide a source of food. Without …

[图书][B] Monitoring populations of the ham mite, Tyrophagus putrescentiae (Schrank)(Acari: Acaridae): research on traps, orientation behavior, and sampling techniques

BA Amoah - 2016 - search.proquest.com
The phase-out of methyl bromide production, the most effective fumigant for the control of the
ham mite, Tyrophagus putrescentiae (Schrank)(Acari: Acaridae), on dry-cured ham has …

Sampling methods to detect and estimate populations of Tyrophagus putrescentiae (Schrank)(Sarcoptiformes: Acaridae) infesting dry-cured hams

B Amoah, D Hagstrum, B Subramanyam… - Journal of stored …, 2017 - Elsevier
Spatial and temporal dynamics of pest populations are an important aspect of effective pest
management. However, absolute sampling of some pest populations such as the ham mite …