Air-frying of meat analog based parfried frozen batter coated foods
MHR Bhuiyan, MO Ngadi - Journal of Food Engineering, 2024 - Elsevier
Air-frying (AF) is a novel method of producing low-fat containing fried foods using hot-air.
This study investigated the effects of AF parameters on mass-transfer, texture, surface …
This study investigated the effects of AF parameters on mass-transfer, texture, surface …
Changes in quality attributes of coconut water treated with UV-radiation and nisin during cold storage: Kinetics modelling and shelf-life prediction
Exploring the innovative combination of UV radiation and nisin treatment for enhancing the
shelf life and quality of coconut water (CW) offers promising avenues for sustainable …
shelf life and quality of coconut water (CW) offers promising avenues for sustainable …
[HTML][HTML] Assessment of Physical and Sensory Attributes of Date-Based Energy Drink Treated with Ultrasonication: Modelling Changes during Storage and Predicting …
Sonication is a relatively new and eco-friendly method used to extend the shelf life of food
products. This study aimed to investigate the effects of ultrasonication and thermal …
products. This study aimed to investigate the effects of ultrasonication and thermal …
Influence of ultrasonic pretreatment on drying and thermodynamic characteristics of Asian seabass fish skin during air-frying process
Fried seabass fish skin is one of the favorite snack products in Asian countries. This study
was aimed to examine the influence of ultrasonic pretreatment and varying air-frying …
was aimed to examine the influence of ultrasonic pretreatment and varying air-frying …
Mechanics of post-fry structural, thermal and physicochemical changes in batter-coated food
MHR Bhuiyan - 2023 - escholarship.mcgill.ca
Batter-coating is an effective strategy to reduce fat in fried products. To achieve consumer
satisfaction, maintenance of batter-coated fried foods quality at post-frying stage is of crucial …
satisfaction, maintenance of batter-coated fried foods quality at post-frying stage is of crucial …
[PDF][PDF] Effect of storage conditions and frying time on the chemical composition and quality of fava bean falafel and frying oil
TEM Ali, SMA El-Maaty, SFA Mohamed, MF Mohamed - iscientific.org
This work investigated the effect of frying time and different storage conditions on the quality
of faba bean falafel and frying oil. Beans were stored in 5 different ways, storage: in plastic …
of faba bean falafel and frying oil. Beans were stored in 5 different ways, storage: in plastic …