Saline soils pose significant challenges to global agricultural productivity, hindering crop
growth and efficiency. Despite various mitigation strategies, the issue persists, underscoring …

The plant microbiome can enhance disease suppression by providing life-supporting
functions to their host, including stress resilience, health, and growth. However, our …

Plants are affected by salt stress in a variety of ways, including water deficiency, ion toxicity,
nutrient imbalance, and oxidative stress, all of which can cause cellular damage or plant …

Introduction Sustainable agriculture and meeting the world's food needs face considerable
obstacles from abiotic stresses such as soil salinity and drought. This critical issue was …

The Bacillus genus has emerged as an important player in modern agriculture,
revolutionizing plant growth promotion through recent advances. This review provides a …

Soil salinity is one of the main problems that affects global crop yield. Researchers have
attempted to alleviate the effects of salt stress on plant growth using a variety of approaches …

Owing to the increased global warming, drought severity has increased in many regions,
threatening food security, especially in arid and semi-arid areas. Therefore, it is imperative to …

Changing climate creates a challenge to agricultural sustainability and food security by
changing patterns of parameters like increased UV radiation, rising temperature, altered …

A wide variety of bacteria are present in soil but in rhizospheric area, the majority of
microbes helps plant in defending diseases and facilitate nutrient uptake. These …

It is well known that some plants have the capability of taking up sulfur as a nutrient from the
atmosphere through foliar absorption and can survive well in polluted environments. In order …