Building competitive advantage for hospitality companies: The roles of green innovation strategic orientation and green intellectual capital

J Wang - International Journal of Hospitality Management, 2022 - Elsevier
This study aims to investigate the influence of green innovation strategic orientation on
competitive advantage in the hospitability industry, with the mediating role of green …

Means-End Chain theory: a critical review of literature

E Borgardt - Prace Naukowe Uniwersytetu Ekonomicznego we …, 2020 - cejsh.icm.edu.pl
This study provides the first critical and systematic investigation of the literature on Means-
End Chain theory after the ground-breaking book “Understanding Consumer Decision …

A survey of market orientation research (1995–2008)

SH Liao, WJ Chang, CC Wu, JM Katrichis - Industrial marketing …, 2011 - Elsevier
Since 1990, market orientation (MO) has received considerable attention in the marketing
literature. Little research so far provides preliminary and useful information to facilitate good …

Implementation of strategic green orientation in supply chain: An empirical study of manufacturing firms

P Hong, HB Kwon, J Jungbae Roh - European journal of innovation …, 2009 - emerald.com
Purpose–The purpose of this paper is to present a research model that defines the inter‐
relationships between strategic green orientation, integrated product development, supply …

A review and comparative analysis of laddering research methods: recommendations for quality metrics

TJ Reynolds, JM Phillips - Review of Marketing Research, 2017 - taylorfrancis.com
Laddering has been used extensively within marketing to uncover the drivers of consumer
decision making. Obstacles confronting laddering researchers include the time and costs of …

How changes in consumer behaviour and retailing affect competence requirements for food producers and processors

KG Grunert - Economia Agraria y Recursos Naturales, 2006 - ageconsearch.umn.edu
This paper analyses the changing competence requirements which members of the food
chain face in their pursuit of competitive advantage. Two groups of trends serve as point of …

Critical factors for transforming creativity into sustainability

W Przychodzen, J Przychodzen, DA Lerner - Journal of cleaner production, 2016 - Elsevier
Although creativity and sustainability have received considerable attention in the literature,
there is limited research considering both–particularly in relation to co-existing …

[HTML][HTML] Onto the light side of sharing: Using the force of blockchain

C Großmann, K Merfeld, JF Klein, F Föller… - Journal of Business …, 2024 - Elsevier
While the sharing economy has promised to solve a range of problems associated with
traditional consumption, the reality is more akin to its inability or even exacerbation of …

Critical functionalities of a successful e-learning system—An analysis from instructors' cognitive structure toward system usage

P Sun, HK Cheng, G Finger - Decision Support Systems, 2009 - Elsevier
While an overwhelming majority of information systems research on e-learning has focused
analyses mainly on the student level, this paper provides a fresh complimentary perspective …

Translating barriers into potential improvements: The case of new healthy seafood product development

T Altintzoglou, K Birch Hansen, T Valsdottir… - Journal of Consumer …, 2010 - emerald.com
Purpose–The aim of this study is to explore potential barriers to seafood consumption by
young adults and the parents of young children. Knowledge of these barriers will be used to …