As a developing country, Bangladesh has produced, utilized, imported, and released
several types of persistent organic pollutants (POPs). However, currently we only have …

Dried fish—here defined broadly as aquatic animals preserved using simple techniques,
such as sun‐drying, salting, fermentation, and smoking that permit storage as foods at …

Agrochemicals in the form of fertilizers and pesticides were thought of as a boon for
humankind. However, the advancement of science brought to the fore the fact that chemical …

Studies on organochlorine pesticides (OCPs) and heavy metals (HMs) from tidal creeks are
scarce. Sixteen OCPs and seven HMs were measured in the surface water, zooplankton …

In Bangladesh, most of the foodstuffs, be they manufactured or processed, are unsafe for
consumption or adulterated to varying degrees. This problem persists at every level of the …

Food safety along with nutrition is an important issue in the present word. Only nutritionally
safe food can ensure a healthy balanced diet to consumers. Dried fish is a popular …

Dry fish is the low cost dietary protein source in Bangladesh. Sometimes dry fishes are kept
for a longer period that is the key factor of the deterioration of nutritional value of dry fishes …

An experiment was performed to evaluate the effects of different drying methods with
different pre-treatments on the physico-chemical, microbiological, and sensory properties of …

In recent times, one of the most pressing issues in some developing countries of Asia has
been the persistent problem of food adulteration and poor hygienic conditions at every stage …

The concentrations of organochlorine insecticides (DDT and heptachlor) were investigated
to estimate the effect of various washing and boiling/cooking to elucidate the concentration …